Bar-B-Que Board-Smokin, Jokin, Grillin and Chillin (BBQ)

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Seminole Red PremiumMember

09/02/11 11:31 AM

Post #3,353

The King of the Hill NFL Football Pool starts Sunday, Sept. 11th....#board-2915

Win a 1 year subscription and more!!

It's a FREE board so anyone can join in the fun!!

Complete rules are in the iBox.....#board-2915

Seminole Red PremiumMember

08/12/11 2:22 PM

Post #3,352

Re: #3,351: @frankie_fillet - whrre are you its 100 degrees?

florida

frankie_fillet Free

08/12/11 1:59 PM

Post #3,351

Re: #3,350: @Seminole Red - not till cool weather comes about...its over a

whrre are you its 100 degrees?

Seminole Red PremiumMember

08/12/11 1:56 PM

Post #3,350

Re: #3,349: @frankie_fillet - Am I reading this right? you don't fish anymore?

not till cool weather comes about...its over a hundred out there the last 6 weeks....i got to wear long sleevs and on of those head cover hats anymore...60 years of abuse in the sun i dont want skin cancer

frankie_fillet Free

08/12/11 1:51 PM

Post #3,349

Re: #3,348: @Seminole Red - i buy fish anymore...my skin cant take the

Am I reading this right? you don't fish anymore?

real

Seminole Red PremiumMember

07/11/11 9:26 PM

Post #3,348

Re: #3,347: @Sputnik - Moved to the St. Louis area to take

i buy fish anymore...my skin cant take the sun all day anymore...at least i get my pick of fish now....lol

Sputnik

07/11/11 9:22 PM

Post #3,347

Re: #3,346: @Seminole Red - hey dude...how ya been....long time no hear....hope all

Moved to the St. Louis area to take care of my 82 year old mom. Still get back to Houston periodically. Hope you are doing well and catching lots of fish.

Seminole Red PremiumMember

07/11/11 9:19 PM

Post #3,346

Re: #3,345: @Sputnik - Hey red, great to see you still around.

hey dude...how ya been....long time no hear....hope all is well...hows houston....

Sputnik

07/11/11 9:15 PM

Post #3,345

Re: #3,344: @Seminole Red - The British Open Pool is now open for

Hey red, great to see you still around.

Seminole Red PremiumMember

07/11/11 6:27 PM

Post #3,344

The British Open Pool is now open for business!!!

Board:
http://investorshub.advfn.com/boards/board.aspx?board_id=2442

Rules:
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=65036688

Field:
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=65036719

Seminole Red PremiumMember

04/07/11 9:44 AM

Post #3,343

Re: #3,342: @Cajunrich - Anthony Kim could be the SLEEPER!

i like woods an mickelson....i threw in 3 americans that are young but not in there first masters.kucher whatney an watson...

it would be neat to see bubba bomb it to a win aka daley]

veejay an furyak are gonna be in there too..

i think its on the computer too....

Cajunrich

04/06/11 9:56 PM

Post #3,342

Re: #3,341: @Seminole Red - alot of golf to play

Anthony Kim could be the SLEEPER!

Seminole Red PremiumMember

04/06/11 9:18 PM

Post #3,341

Re: #3,340: @Cajunrich - Thanks Redfisher…ill relay!

alot of golf to play

Cajunrich

04/06/11 9:14 PM

Post #3,340

Re: #3,339: @Seminole Red - sandfleas,clams,shrimp,cut mullett are all good for SURF fishing....dont

Thanks Redfisher…ill relay!

See ya over on the Majors Board! I think Tiger makes his come back! but I picked Westwood…b/c he is peaking imo!

should be fun!

Seminole Red PremiumMember

04/03/11 9:44 AM

Post #3,339

Re: #3,338: @Cajunrich - what do yo use and how big do

sandfleas,clams,shrimp,cut mullett are all good for SURF fishing....dont over cast,the fish are in a trough close to shore.past that trough is a sand bar/few fish...

set up with a 2 or 3 hook rig.sinker on the bottom/rigs 6 inches or so apart..the 3 hook rig is the best for pompano...

Cajunrich

04/03/11 1:21 AM

Post #3,338

Re: #3,337: @Seminole Red - reds,blues,jack,pompano,black drum,whiteing...surf fishin is good.....

what do yo use and how big do they get? SHould they use that soft plastics? White trout I mean!

Thanks

Seminole Red PremiumMember

04/01/11 3:36 PM

Post #3,337

Re: #3,336: @Cajunrich - They taste like chunks of bacon!! Deep

reds,blues,jack,pompano,black drum,whiteing...surf fishin is good.....

on the ocean side you will get some weakfish....thats a speckeld trout without the speckels....fish the jettys at the inlets....always action there

Cajunrich

04/01/11 3:20 PM

Post #3,336

Re: #3,335: @Seminole Red - juwst chew em up /get the taste an

They taste like chunks of bacon!! Deep fried..purty good for ya!

I got a friend that is going fishing on the east coast surf fishing. What kind of fish could you catch off a beach?

Does specks run down the east coast? Not sure where exactly....maybe florida upper.

Seminole Red PremiumMember

03/30/11 8:05 AM

Post #3,335

Re: #3,334: @Cajunrich - Got some CRACKLINS from a Louisiana Gas Station

juwst chew em up /get the taste an spit em out...lol

Cajunrich

03/30/11 3:49 AM

Post #3,334

Re: #3,333: @Seminole Red - its the wifes favorite.

Got some CRACKLINS from a Louisiana Gas Station a couple weeks ago.

Guess What my Cholesterol Levels are! LOL

Seminole Red PremiumMember

03/22/11 10:05 AM

Post #3,333

Re: #3,332: @Mariner* - That has to be the most rad cornbread

its the wifes favorite.

Mariner*

03/21/11 9:18 PM

Post #3,332

Re: #2,987: @Seminole Red - for any good bar b q...

That has to be the most rad cornbread recipe I have ever seen.
Sweet workup on that one red-

Seminole Red PremiumMember

03/21/11 5:53 PM

Post #3,331

Re: #3,329: @TORPEDO - Ohhhh, that sounds super delicious! Thanks for

its not your normal bland cornbread...

TORPEDO

03/21/11 5:51 PM

Post #3,330

Re: #3,327: @Mariner* - Go with kosher beef ribs, less fat, just

Good idea, thanks! I like the recipe for sure!

TORPEDO

03/21/11 5:50 PM

Post #3,329

Re: #2,987: @Seminole Red - for any good bar b q...

Ohhhh, that sounds super delicious! Thanks for the recipe!

Newhampsha Free

03/21/11 3:04 PM

Post #3,328

Re: #3,325: @TORPEDO - Sounds good, but what's CS? I keep

When I was younger, CS was the irritating version of tear gas. CN was non irritating, but doubt I want it on my ribs. LOL

NH

Mariner*

03/21/11 1:40 PM

Post #3,327

Re: #3,325: @TORPEDO - Sounds good, but what's CS? I keep

Go with kosher beef ribs, less fat, just keep them moist in the smoker and don't smoke them as long.
Probably even be better the sauce I made ended up having a ton of fat in it.

levitateme Free

03/21/11 1:29 PM

Post #3,326

Re: #3,325: @TORPEDO - Sounds good, but what's CS? I keep

cs = "country style?"

TORPEDO

03/21/11 1:12 PM

Post #3,325

Re: #2,977: @Mariner* - Smoked country style rib spaghetti sauce

Sounds good, but what's CS? I keep kosher, no pork/shellfish.

Cajunrich

02/12/11 3:46 PM

Post #3,324

Re: #3,320: @Phil(Hot Rod Chevy) - Any pics?

I know you aren't here in flesh but somewhere watching over us cook...so here it is:

Cooked 50lbs of Jambalaya today. Venison meat and Venison Sausage for our annual "BEAST FEAST"

Where hunters in the Indianapolis area get together and raise money for a local battered woman's shelter.

Last night we put together 500 Kabobs- Duck/Goose and cooked them also today. Gonna be a good night!

Sputnik

09/11/10 10:49 AM

Post #3,323

Re: #3,322: @levitateme - Goodbye, Phil ~ from Paulie

Yes, Paulie is a class act. Phil really appreciated Paulie's work. Phil will certainly be missed.

levitateme Free

09/10/10 5:52 PM

Post #3,322

Re: #3,321: @Cajunrich - Phil RIP oh buddy! Eat/cook like a KING

Goodbye, Phil ~ from Paulie

http://investorshub.advfn.com/boards/read_msg.aspx?message_id=54269693

Cajunrich

09/08/10 11:31 PM

Post #3,321

Re: #3,122: @Phil(Hot Rod Chevy) - Sounds great.

Phil RIP oh buddy! Eat/cook like a KING up there!

Hope you got that email of the leftovers back when!

Cajun

Phil(Hot Rod Chevy) Deceased

10/05/09 10:25 PM

Post #3,320

Re: #3,319: @mgland - Finished my new grill. Works great!

Any pics?

Phil

mgland

10/05/09 7:42 PM

Post #3,319

Finished my new grill. Works great!

Chrisau

06/13/09 12:47 PM

Post #3,318

For those of you that are interested in Golf.....or like contests......we have one going for the US Open! Enter here, the rules are in the ibox;

http://investorshub.advfn.com/boards/board.aspx?board_id=2442

bagwa-john Free

05/29/09 1:09 AM

Post #3,317

Here is a new favorite of ours, oven fried chicken.

Chicken wings works very well with this one.

Soak the wings in a sea salt, garlic salt, cayenne and water soup for a day or so.

Drain them off and pat dry, and set the oven for 425f.

In a big pyrex pan or equivilent, melt a half pad of butter and same amount of Crisco. (1/4 cup or so of both)

In a baggie, mix flour,(about a half cup) your favorite seasonings, (we use what we soaked them in), and shake the wings in the bag and set out to set up for a half hour on something like a cookie cooling tray.

Once the oven is up to temperature, set the wings in the cassarole pan, and put them in for a half hour.

Turn them and let them bake for another 20 minutes or so. They should be crispy.

With fresh fruit, and your favorite beverage, mmmmm.

Phil(Hot Rod Chevy) Deceased

05/26/09 11:01 PM

Post #3,316

Re: #3,315: @BIG BALLER - i gotta get one of those~ that thing

The one I have is almost identical, except it is rectangle.

I love the fact that the handle comes off so you can easily close the grill.

The handle on my vegetable grilling pan doesn't come off.

Phil

BIG BALLER Free

05/25/09 12:00 PM

Post #3,315

Re: #3,310: @Chrisau - I use a thing like this;

i gotta get one of those~ that thing is coo!!!! smile

Trops

05/22/09 7:33 PM

Post #3,314

Re: #3,312: @Phil(Hot Rod Chevy) - Mine is a lot like that. It's easy

Local Price Choppers House of Barbeque in PA has 6 flavors of Salmon Burgers this year.Trying them out for something different.You can also make your own~
Grilled Salmon Burger
Fresh flavor in a fresh take on grilled burgers.
170 Calories, 23g Protein, 1g Carbohydrates, 7g Fat, 60mg Cholesterol, 0g Fiber, 150mg Sodium
Yield: Serves 4
Ingredients
Olive oil spray
1 lb. skinless salmon fillet, cut into 1” cubes
1 Tbsp. Dijon mustard
1 Tbsp. peeled and minced fresh ginger
1 Tbsp. chopped fresh cilantro
1 tsp. low-sodium soy sauce
½ tsp. ground coriander
Salt, to taste
Ground black pepper, to taste
Instructions
Preheat grill to medium-high heat. Lightly coat rack with the olive oil cooking spray.

In a food processor, pulse salmon cubes just enough to grind coarsely.

Transfer salmon to a large bowl and mix in: Dijon mustard, lime zest, ginger, cilantro, soy sauce and coriander.

Form salmon into 4 patties and season with salt and pepper to taste.

Grill burgers, turning once, until done, 4 minutes on each side for medium.

Garnish with fresh lime wedges.

Trops

05/10/09 9:31 PM

Post #3,313

Re: #3,312: @Phil(Hot Rod Chevy) - Mine is a lot like that. It's easy

Nice weather finally.Grill workin OT.Ham steaks~Chicken and shrimp.Hot Dogs for my one kid.Eatin the grilled shrimp with some fresh broccoli with dips on the side.Life is good sometimes.lol Bob